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- Ratatouille

- Green Thai Curry with Roasted Tofu

- Fettuccine al Funghi 

- Sautéed Fennel & Cherry Tomatoes

This vegetarian and vegan friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the worlds most infamous spices. How to care for and store fresh herbs. Where to buy fresh, local and seasonal produce and the proper preparation methods. Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs and Spices Study Guide. All you need to bring is containers to take any leftovers in and your appetite!

HOW LONG IS THE CLASS?

Approximately 3 hours

DIETARY RESTRICTIONS

This class can accommodate diets that are: 

Vegetarian

Pork-Free

What Is Your Age Restriction Policy?

AGE RESTRICTIONS

At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.