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 - Basic Bread Recipe 

- Ciabatta Bread

- Flavored Rolls

- Beer Bread

- Neapoliatan style Pizza Margherita

- Southern Dinner Rolls

- Cinnamon Rolls (the most delicious, with cream cheese frosting)

Learning to make your own homemade bread is not only theraputic, but also tasty and delicious. Working with gluten is fun and easy! In this class, we'll discuss the differences between artisan and soft breads.  You will learn how/when yeast grows best, and the differences between flours, and why protein matters.  In addtion to your bread making, we will serve cold cuts and cheeses so you can build your own delicous sandwiches with your yummy rolls and Ciabatta bread! 

Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you! 

These classes are for those who are serious about learning how to cook. We offer 20+ different courses to choose from throughout the year that can be taken in any order (except Knife Skills 2, which must be taken after Knife Skills 1). 

As always, we provide you with a relaxing and warm environment for learning, and have the best instructors who are passionate about teaching. For those who complete the necessary 20 courses, we will give both a Certificate of Completion in the Culinary Arts as well as a chef jacket embroidered with your name on it. This certificate proves your completion and can be used to gain employment, should you choose to follow a career in food. 

We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us! 

Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used techniques of the classically trained chef. We focus on braising, stewing, poaching, steaming, sweating, frying, pan frying, sauteeing/browning, roasting, grilling, and broiling. Each class will focus on proper cooking and food temperatures.. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming practices, butchering techniques, and more.

 

 

HOW LONG IS THE CLASS?

Approximately 3.5 hours

DIETARY RESTRICTIONS

This class accommodates diets that are: 

Vegetarian

Pork-Free

WILL I GET FULL IN THIS CLASS?

Probably, but not right away.

 

Baking is essentially chemistry, and this means it is heavy on instruction, and there are also long baking times to factor. You will get to eat, but probably not for the first 1-1.5 hours of class, so we recommend having a snack or light meal before class. 

What Is Your Age Restriction Policy?

AGE RESTRICTIONS

At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.