- Corn Syrup Free Pecan Pie

- Pumpkin Pie (with orange cream chantilly)

- Lemon Meringue Pie (not traditionally a holiday pie, but it's always a crowd pleaser!)

Learn how to make, roll out, and bake your own homemade pie crusts. In this special class, bring your pie pan/dish, and you'll get to make a pie to take home with you and share with your family and friends - just in time for the Thanksgiving and Christmas holidays. Spaces will be extremely limited in this class.

Each person will be able to take home their own pie. We'll send out an email a few days before the class to see which pie(s) you all would like to take home with you. If you would like to make an extra pie, or two, you can do so for an additional $10 each, which we will collect the day of the class.

HOW LONG IS THE CLASS?

Approximately 3.5 - 4 hours

DIETARY RESTRICTIONS

This class can accommodate diets that are:

Vegetarian 

Pork-Free

WILL I GET FULL IN THIS CLASS?

No!

You will be making pie to take home! This class is not centered on a meal. Baking is essentially chemistry, and this means it is heavy on instruction; it also means long baking times. There might not be anything to snack on in this class. We recommend having a full meal before coming to class.