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- Herb Roasted Turkey (moist, succulent, and delicious)

- Gravy (without the lumps!)

- Roasted Brussels Sprouts (with hazel nut brown butter)

- Sweet Potato Bake

- Easy-Peasy Cranberry Sauce

- Pumpkin Creme Brulee

Do you always say, “Next Thanksgiving we’re going to have dinner at our house,” and then quickly try to order the turkey and fixings to go, from someplace else? Do your turkeys always turn out dry and tasteless and your gravy is lumpy? And are you tired of the same old sides like tasteless green beans and dried out sweet potatoes? Then this is the perfect class for you!

Many of the side dishes can be made ahead so you can warm them up Thanksgiving day. That makes for a stress free meal.

Well, until the in-laws show up... Join us for this class to learn everything you will need to make a delicious and memorable Thanksgiving meal.

Everyone works in groups of four or less depending on the class size. Also, the dessert is made ahead, while everything is prepared by you. We're BYOB, but we have great wine and unique beers you can't find anywhere in Houston but us for sale!

HOW LONG IS THE CLASS?

Approximately 3.5 hours

DIETARY RESTRICTIONS

This class does not accommodate diets with any restrictions.

What Is Your Age Restriction Policy?

AGE RESTRICTIONS

At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.