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- Sausage and Bacon Pasta Carbonarra

- Ravioli and Tortellini (stuffed with butternut squash and ricotta cheese filling)

- Sweet Potato Gnocchi (with sage brown butter sauce)

- Learn Basic Pasta Shapes (tagliatelle, pappardelle, farfalle, etc.)

 This class is part of our Culinary Certificate program.  It is open to everyone to attend.  If you would like more information about our Certificate program and packages, please click here.

Cooking Techniques Pasta Making and Gnochhi is an in-depth study of how to prepare and cook these items without the need for recipes.  Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food item such as pasta, teaching the most-used techniques of the classically trained chef. Pasta and Gnocchi require a feel for the doughs to have best results.  It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.  

We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us! 

HOW LONG IS THE CLASS?

Approximately 3 hours

DIETARY RESTRICTIONS

This class does not accommodate diets with any restrictions

What Is Your Age Restriction Policy?

AGE RESTRICTIONS

At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.