So many of us love seafood but are a little afraid of these funny looking critters. Here we take the mystery out of the exotic, but everyone will be impressed with your knowledge once you take this class. We cover Oyster shucking and serve both raw, with a Red Wine Vinaigrette, and baked oysters. We’ll also discuss pan searing the perfect scallops. Finally, learn how to cook fish perfectly every time!
You will learn:
- Oyster Shucking and creative ideas for raw & baked oysters
- Mussels and Shallots in Wine Sauce
- Pan-Seared Jumbo Scallops with raisin sauce
- Salmon in Lemon Brodetto with Pea Puree
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