“The program was well planned, well executed and a pleasure to participate in. Both Celeste and Kathryn made the experience one that we will be talking about for quite a while.”

~ Cathy O.

“I bought a gift certificate for my mother-in-law's 60th birthday present.  It couldn't have been easier, and I could tell right away that the women at Well Done were committed to making the present a very special one.  The gift certificate is adorable and was sent right to my email!"

~ Emily W.

“I really enjoyed today's class ... your love of teaching really came across :-)”

UPDATE: “I have been cooking "functionally" for 20+ years ... but I don't know HOW to cook.  These classes are PERFECT for those wanting to REALLY learn to cook --- sauces, tasting, preparation, timing, etc.  After the Basics I and II classes, I actually ventured away from the boring recipes and have created some AMAZING meals!!! These classes are like going to a friend's house (a friend who is an amazing chef!!!!) ... the classes are intimate and comfortable.  No question is too trivial or complicated ... I only wish I had brought a video or tape recorder :-) Celeste is an amazing teacher ... knowing when to encourage and when to step in - as a teacher myself, I really appreciate her gifts. I plan to take more classes and have recommended her to several family members and friends!!

~ Terri K.

“Brad and I would love to continue the cajun cooking tradition, as well as the chocolate patrón ritual-ha ha. We will be looking at another class with in the next couple of months, so watch out! “

~ Charity B.

“We really enjoyed Friday nite and are full of naive confidence now with our cooking skills ;-)”

~ Lauri L.

“I enjoyed the class and look forward to learning more tricks and tips.”

~ Corey W.

“I recently took the "Meze Baby!" class and not only was the food delicious, but chef Celeste and Kathryn were outstanding teachers! These classes are definitely worth it, all the while surrounding yourself with great people. I can't wait to take more classes and have some more yummy food!!”

~ Lonny Y.

“I liked the smaller classes and felt I learned so much already. It was a great experience! It was a very relaxing and friendly cooking environment! I will definitely be back!”

~ Kelli L.

“I took the knife skills class and it was great!  Both Celeste and her ‘soup’ chef Katherine were very friendly and made us feel at home.  Celeste made sure we all ‘got it’ and would give as much or as little direction as you wanted.  We not only learned how to use our knives, but also how to use the steel (a great mystery to most) and how to care for our knives.  While we were practicing our skills Celeste was making a wonderful French Onion soup, which we shared after our class.  I look forward to taking more classes and supporting this duo!”

~ Angie H.

“Well Done is an astounding concept. I like the way they come to you and they even have a place for you to go if you don't want anyone in your kitchen. My kitchen is kinda small as I have a one bedroom apt., but it's amazing the things you'll learn. It’s never too fast for you. Hands on all the way. I'm really excited to do this again!!!”

~ Angela M.

“My two teenage daughters and I took the ‘Knife Skills’ class together and absolutely loved it. It was so much fun, totally hands on, and I feel a lot better about them wielding knives in the kitchen. We had a great time and look forward to Chef Celeste's ‘Basics’ classes.”

UPDATE: “Basics 1 & 2 classes -- WHAT FUN! TONS of delicious food. Lots of information. In fact, there is so much material that Chef Celeste told us she is thinking about splitting it up into 3 sessions instead of 2. Yippee ... extra to sample! My two teenage daughters have dietary restrictions. Knowing that, Chef Celeste graciously made sure they also had food to eat. We look forward to our next class.”

~ Kathryn S.

HANDS-ON COOKING CLASSES

because cooking great food shouldn’t be a rare occurrence