HANDS-ON COOKING CLASSES

because cooking great food shouldn’t be a rare occurrence

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HOME

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PUBLIC CLASSES

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- HOW THEY WORK

- CLASSES OFFERED

- CLASS CALENDAR

- CLASS PRICES

  1. -CLASS DISCOUNTS

  2. -GIFT CERTIFICATES

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PRIVATE CLASSES

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- HOW THEY WORK

- CLASS PRICING

- RESERVE ONE

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MEDIA & PRESS

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- PHOTOS & VIDEOS

- BLOG

  1. -NETWORKING

  2. -PRESS & REVIEWS

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ABOUT US

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- MEET THE CHEFS

- SEE OUR KITCHEN

  1. -WHY CHOOSE US

  2. -REFUND POLICY

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CONTACT US

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- FAQ PAGE

  1. -EMAIL US

keep up with us on:

Please read BEFORE you book your cooking class, this includes Groupon holders:


If you need to cancel your reservations, you are entitled to:


- a full refund 72 hours (3 full days) prior to your class less a $5 service fee for EACH seat reserved

  1. -half of your fees 48 hours (2 full days) prior to the class less a $5 service fee for EACH seat reserved

- none of your fees the day before and the day of your class


When you purchase a class to hold your seat, you are agreeing that you have a full understanding of our refund policy.

GROUPON HOLDERS:


Please click here to send us an email to reserve a seat in one of our classes. Groupons purchased on 12/30 ONLY apply to the healthy cooking and baking classes with three stars next to their names on our calendar. You can view the Groupon write up with all of the information about those classes by clicking here. We cannot reserve a seat for you without your Groupon number. Please be advised of our cancellation policy.


Please include:

  1. 1.The name(s) of the student(s) attending the class(es).

  2. 2.The name(s) and date(s) of the classes you would like to attend.

  3. 3.The Groupon numbers corresponding to the students attending the class.

  4. 4.A contact phone number in case of problems or cancellations.

Bill and Jen from

TLC’s “Little Couple”

Photo Credit: David Luu

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more infoVeg_Out_-_Vegetarian_2.htmlVeg_Out_-_Vegetarian_2.htmlshapeimage_3_link_0
more infoBasics_III.htmlBasics_III.htmlshapeimage_4_link_0
more infoUnder_the_Sea.htmlUnder_the_Sea.htmlshapeimage_5_link_0
more infoBasics_I.htmlBasics_I.htmlshapeimage_6_link_0
more infoKnife_Skills_-_For_Those_Who_Love_Their_Fingers%21.htmlKnife_Skills_-_For_Those_Who_Love_Their_Fingers%21.htmlshapeimage_7_link_0
more infoTurkish_Dinner_Party.htmlTurkish_Dinner_Party.htmlshapeimage_8_link_0
more infoHealthy_Cuisine_2.htmlHealthy_Cuisine_2.htmlshapeimage_9_link_0
more infoSuperman_Cooking_-_Food_Guys_Love.htmlSuperman_Cooking_-_Food_Guys_Love.htmlshapeimage_10_link_0
more info30_Minute_Meals.html30_Minute_Meals.htmlshapeimage_11_link_0
1-4pm          more infoBasics_II.htmlBasics_II.htmlshapeimage_12_link_0
more infoScrumptious_Healthy_Baking.htmlScrumptious_Healthy_Baking.htmlshapeimage_13_link_0
more infoMoroccan_Nights.htmlMoroccan_Nights.htmlshapeimage_14_link_0
more infoVeg_Out_-_Vegetarian.htmlVeg_Out_-_Vegetarian.htmlshapeimage_15_link_0
more infoParisian_Dinner_Party.htmlParisian_Dinner_Party.htmlshapeimage_16_link_0
1-4pm            more infoHealthy_Cuisine_2.htmlHealthy_Cuisine_2.htmlshapeimage_17_link_0
more infoBread_Making.htmlBread_Making.htmlshapeimage_18_link_0
more infoThree_Course_Dinners_I.htmlThree_Course_Dinners_I.htmlshapeimage_20_link_0
more infoThis_is_How_We_Roll_-_Sushi.htmlThis_is_How_We_Roll_-_Sushi.htmlshapeimage_21_link_0

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more infoYoure_a_Jerk.html
more infoBasics_I.html
more infoHealthy_Cuisine.html
Healthy Cuisine II
more infoHealthy_Cuisine_2.html
more infoTurkish_Dinner_Party.html
more infoThree_Course_Dinners_I.html
more infoI_Talk_Thai_Dinner_Party.html
more infoPies_%26_Tarts.html
more infoBasics_II.html
more infoUnder_the_Sea.html
more info30_Minute_Meals.html
more infoSuperman_Cooking_-_Food_Guys_Love.html
more infoThree_Course_Dinners_III.html
more infoGluten_Free.html
more infoThis_is_How_We_Roll_-_Sushi.html
more infoVeg_Out_-_Vegetarian_2.html
more infoSecond_to_Naan.html
more infoKnife_Skills_-_For_Those_Who_Love_Their_Fingers%21.html
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