The Dinner Party series involves a very relaxed atmosphere for those who wish to learn a cuisine, but are zapped from a long week at work or from just being a domestic goddess. These classes are shorter in length and involve easier, but delicious recipes to prepare.
It’s a great date-night class or night out for friends. All classes are BYOB.
In this class you will learn:
Appetizer: Mussels in White Wine and Shallots
Entree: Boeuf Bourguignon (Stewed Beef in Burgundy Wine)
Dessert: Delicious Flambeed Crepes Suzette with Warm Orange Butter Sauce
Wine: BYOB
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