We provide ingredients, menu packets, any music and necessary equipment. All classes encourage hands on involvement. Once everything is ready, we get to sit down and eat everything we’ve worked on and discuss our triumphs and travails. We keep our classes small, 10 is the max.  Fun is encouraged to the maximum.

Chef Celeste’s kitchen has all of the latest appliances, cookware and utensils, so there will be nothing necessary to bring. All we ask is that you wear closed toe shoes for your own safety and comfortable, but not loose clothing.

There will always be plenty of food to eat, so come hungry.  We do not provide wine with your classes, but we do encourage bringing your own bottle.  We work with some great wine bars who could offer pairing suggestions.

Please visit the "Class Prices" section of the website to see our pricing information.

We really try to please, so if the special diet is something we can incorporate in any of our classes, we will be happy to do this.  Please be sure to call and email us telling us your diet constraints and we will make a note in our roster for that date.

Well Done is adamant about getting our clients involved in the process. We feel it’s the best way to learn and retain what we’re teaching you. We hope that you will be using what you’ve learned in our classes for years to come.

Well Done’s Executive Chef is Celeste Terrell and she teaches most all cuisine based classes. We also have a fantastic Pastry Chef, Carter Bond. Click here to read Celeste’s and Carter’s Bios.