Ah Provence...the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue from the Mediterranean. The Mediterranean also inspires the cuisine's focus on fresh fish, olives, tomatoes, herbs, etc...Join us for this summer inspired menu!
It’s a great date-night class or night out for friends. All classes are BYOB.
In this class you will learn:
Appetizer: Black and Green Olive Tapenade served on Crusty French Bread & Soupe au Pistou - The French version of Minestrone soup, served with a kind of pesto
Entrée: Shallow poached/fried Red Snapper with Ratatouille (yes, THE ratatouille)
Dessert: Fresh Fruit Tart Tatin
Wine: BYOB
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