“We do some cooking in dis’ class cher!” Learn how to make some of the all time Cajun classics such as shrimp etouffee, jambalaya, and blackened fish. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!

You will learn:

1. •Shrimp Etoufee
   

2. •Smoky Andouille Sausage, Shrimp, & Okra Gumbo
   

3. •Paul Prudhomme style Blackened Salmon
   

4. •The Best 100 year Old Family Recipe Bread Pudding with Rum Sauce
   

5. •BYOB
   

Click here to read reviews about this class & more.

Click here to visit our class calendar.

Click here to request this class privately.