This class continues with the quicker cooking methods, but this time we focus on Grilling, Pan and Deep Frying, Boiling, and finally Baking. 

Learn:

1. •How to grill Portobello mushrooms, chicken and steak to get those coveted grill marks
   

2. •Deep fry the best tasting french fried potatoes with Bacon Salt (yes I said Bacon)
   

3. •Classic three step breading method for deep frying asparagus or anything for that matter (did somebody say Twinkies?)
   

4. •Mother sauces such as Hollandaise (for the asparagus) and Bechamel (Balsamella)
   

5. •How to bake a scrumptious vegetarian Spinach Cannelloni
   

6. •Plating and presentation
   

7. •BYOB
   

View Similar Classes: Knife Skills, Basics I, or Basics II

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