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  • The Art of Sausage Making
    Saturday, February 17, 2018 at 2:00pm
    $79 (per person)
    $79
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terms & conditions

age restrictions


At this time children under the age of 12 are NOT allowed to participate in any of our public classes unless it is specifically mentioned for this age group (i.e. “Kids Camp”). For private classes, this is okay for them to attend (no infants, please). Please contact us for further information.

Children 12 to 18 may participate in our baking, cooking fundamentals, or Saturday morning or afternoon classes, but a parent or guardian must also sign up for the class with him/her.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR FRIDAY OR SATURDAY EVENING PUBLIC CLASSES. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.

cancellation policy


WE DO NOT ISSUE REFUNDS under any circumstances. However, we do have a credit account system on our web site for your convenience. You must cancel your class online in your account at least three days, a full 72 hours, before the class start time to get credits put into your Well Done registration account.

CREDITS ARE VALID TOWARDS FUTURE CLASS RESERVATIONS AND ARE NOT REFUNDED TO YOUR CARD. You may use these credits when re-registering in the future during the checkout process. They never expire. Within the 72 hour period before class start, due to space limitations you may give your seat(s) to others, but you cannot cancel your seat and are ineligible for any credits.

If you have a gift certificate, please double check you order total BEFORE checking out. If you charge the entire amount to your credit card without applying your gift certificate, there will be a $5 per seat refund fee. If you need help booking your seats, please call us: 832-782-3518.

 

If you have questions regarding these policies, please email us.